So imagine the glorious honor of making it onto Renaissance Dad's Top Ten Products of the Year list! Yes, here for the second year in a row, is my Top Ten list, with ten of my favorite products from last year. Note: These are glowing endorsements from me with no compensation or free product (unless noted). These are just products that I used and loved in 2020. In no particular order, here they are:
Monday, January 18, 2021
Thursday, December 31, 2020
For years I've been eyeballing the window ledge in my girls' room. My wife and I have had several ideas that we've talked about, from a reading nook to a fort of some sort to a bookshelf. As the years have gone by, and other house projects have taken precedent, I have continued to ruminate on that space. Then, in a brief window of time when I needed a quick weekend project, I seized the opportunity.
Wednesday, December 23, 2020
Ingredients:1 1/2 cups warm water (110 degrees)
1 Tablespoon yeast
1 Tablespoon sugar
1 Tablespoon honey
2 Tablespoons olive oil
2 teaspoons salt
2 1/2 cups flour
1 1/2 cups semolina flour
1. Combine warm water, yeast, sugar and honey. Leave for 10 minutes until bubbly and foamy (if it is not bubbly and foamy your yeast is not good and your bread will not be happy).
2. In a separate bowl, mix flours and salt.3. Add oil to foamy yeast mixture. Then, stirring with a dough hook, add flour, 1/2 cup at a time, until mixture is smooth. Continue to knead with dough hook (or your hands if you're trying to impress Paul Hollywood) for 10 minutes.
4. Allow to rise for one hour.
5. Shape into small rolls or bread sticks and place on parchment paper covered cookie sheet. If shaping into rolls, tuck the outside into the bottom inside to make a mushroom-esque shape.
7. Bake 6-8 minutes or until top just turns brown.
8. Take plate of warm rolls, along with some butter and jam, and hide in the bathroom to eat them so your kids don't know you're having something delicious.
Monday, November 30, 2020
In the years following, I have shopped after-Christmas sales and added to my stockpile of decorations. From 12,000 lights in 2018 to 18,000 lights in 2020, it has gotten to the point that I need to begin putting lights up at the end of October in order to have the job completed by Thanksgiving Day--the day of the big reveal.
Over the past 20 years, I've not only accumulated a lot of tiny lights, but also learned a few things that I can share with you. So here are the Renaissance Dad Tips and Tricks for Holiday Exterior Illumination.
Thursday, November 19, 2020
The summer of 2020 in Phoenix was absolutely brutal. We broke almost all heat records, with new records in days over 100 degrees (144 days), days over 110 degrees (53), and days over 115 degrees (14). We also broke a record for the highest low-temperatures, with 28 nights not dropping below 90 degrees. Needless to say, this summer was intense.
So it's not surprising that all around the Valley of the (Intense) Sun, people had their palm trees crisping up and dying. When two of my queen palms started looking like something out of an Indiana Jones desert scene, I thought they were not getting enough water. Then I noticed that palm trees throughout my neighborhood looked the same, so I knew these were deader than a Monty Python Norwegian Blue.
I hesitated to cut them down, since each Christmas I wrapped them in red and white lights and made them look like candy cane sticks. But I also didn't want to have dead palm trees throughout the holidays.
What's a boy to do...