![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVD6DDWpYVDOzhMxz80IEIeZaaWtuEsAiZ_z-lGDBiVsyQklGaZ4sdg-89zlBTQmtLgLPN0hyo1s7cvY3_uxSongEA5pJixP-oy7MCl6Q-6zu4lgPimCPyWE1QB-a91NAYAoBU4c0WyE/w400-h278/New+Picture+(7).png)
Prep time - 30 minutes
Bake time - 1 hour
Yield - 1 loaf (one serving. Just kidding. Not really)
Ingredients:
- 1 stick of butter, room temperature* (set out the night before)
- 2 large eggs, room temperature*
- 1 cup sugar
- 1/3 cup grated lemon zest (3 large lemons)
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
A grater for zesting lemons |
- 6 Tablespoons sour cream, room temperature*
- 1/2 teaspoon vanilla extract