Monday, April 17, 2023
But when I studied in Spain, my host family made gazpacho. Being the courteous young man that I was, I went to Spain planning on trying everything at least once (this only backfired one time when I ate a slice of pickled pigs cheek, which was as disgusting as it sounds. No offense to anybody who likes pickled pigs cheek). So as I took the first bite of gazpacho, I had low expectations. But boy was it delicious. I was sold, and upon returning to the States, I started making gazpacho for anybody I could convince to try it.