Sunday, April 8, 2018

Spring Gardening: Build the Foundation by Preparing the Soil

When I lived in Illinois, gardening was so easy. My wife and I lived in an old farmhouse. In the back corner of the yard were the remnants of an ancient tree, long since cut down. The roots were decaying, and the soil was so rich and fertile. We popped in a tomato plant and a jalapeno plant, and that summer we had no shortage of vegetables. We did nothing, and our crop was abundant. We congratulated ourselves on being gardening prodigies.

And then we moved to Arizona. Alkaline soil composed of clay, sand, and the tears of those who once dreamed of gardening. Irrigation that must be applied in the proper amounts at just the right time or we would be the reason the state would move toward complete drought. Tomatoes that would split their skins if the sun hit the fruit for five seconds too long, and would drop from the plant if I didn't sing to them each night. We were not in Kansas (or anywhere in the Midwest) anymore.

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